We grow our veggies in 4 packs for $3.29
Artichokes - 80 to 90 days, Attractive plants with grey-green foliage grow 4' tall with a similar spread. High yields of sweet, mild tasting flower buds, 4 1/2" in diameter are very slow to open when mature and are produced the first year.
Beets - Bulls Blood - Bull's Blood has red foliage. The earliest thinnings spark up spring and fall salads with a leaf color as richly dark red as radicchio. As the roots enlarge, the baby beets are also delicious cooked and mixed with salad. The small sweet red roots are best when harvested young.
Beets - Golden - Golden beets are a bit less sweet than red beets, but also have a more mellow and less earthy flavor all around.Golden or yellow beets are heart healthy, excellent kidney and body cleansers, high in powerful antioxidants, lowers blood pressure, lowers cholesterol, treats anemia and fatigue, and more.
Celery - Cutting - 80 - 85 Days, also called leaf celery or Chinese celery, is pretty much like regular celery but in miniature form. The stalks are slimmer, about a quarter the width of a regular stalk. The taste is a little stronger as well, making it perfect for soups, stocks, and chicken salads.
Celery - Utah - 100 days, Tall Utah has dark green stalks and a very compact habit. Start seeds when weather has warmed so crop matures in fall.
Collards - Collard greens are an excellent source of vitamin A, vitamin C, and calcium, a rich source of vitamin K, and a good source of iron, vitamin B-6, and magnesium. They also contain thiamin, niacin, pantothenic acid, and choline.
Horseradish - Marliner Kren, $10.99, 3 crowns per pkg., zone 3-9, The variety of horse-radish known in Germany and Austria as the “Maliner” or “Maliner Kren” is considered superior to any other.
Kholrabi - Purple - 55-65 Days, The bulbs, whether green or purple, are sweeter, juicier, and crisper than turnips, with the mild flavor of broccoli stems. The leaves may be cooked and have a kale-collard flavor.
Kholrabi - White - 55 days, 19th century heirloom’s crisp, juicy flesh and younger leaves are delectable raw or steamed. Harvest bulbs as soon as they’re apple-sized just over 2" in diameter. Will continue producing throughout the summer. Heat-tolerant.
Rutabaga - Purple - 90-120 Days, A classic "keeper" vegetable for colder climates. The American Purple Top Rutabaga produces very large yellow roots with brilliant purple globes. The succulent flesh turns an orange/yellow color when cooked.
Turnip - Golden - 55 days, Beautiful pale gold flesh with sweet mild flavor. Tastes less like a turnip and more like a rutabaga, but more tender. Keeps well, excellent for cooking.
Turnip - Purple - 50 Days, sweet and tender, white roots. Handsomely blushed with pink to purple at the crown, classic turnip range from 4–6" across. Super-nutritious young leaves on the easy-growing plants are the classic southern greens of legend and are perfect for soups, in vegetable gratin, or baked alongside other root vegetables.
Asparagus
A clump of 5, 2yr old Roots for $
Jersey Giant - A superior all-male hybrid. It is resistant to rust, fusarium, and crown and root rot. 'Jersey Giant' is the most winter hardy of all the Jersey Hybrids and it is widely adapted to temperate and cool climates. It produces medium to large (7-9"), green spears with purple bracts.
Purple Passion - Large-diameter spears have 20% more sugars and emerge later than green varieties, protecting them from early frost damage. Mild flavor and low fiber content with a creamy green, tender interior make Purple Passion a chef's favorite. Spears turn green when cooked. Cut before spear exceeds 5".
Mary Washington - Mary Washington Asparagus produces a heavy yield of uniform spears. This strong grower produces large, rich, green stalks. Bonus, it's rust resistant. Make sure you plant in full sun, well-drained site but moist soil. Mary Washington Asparagus it is extremely cold-hardy and heat-tolerant, making it a low-maintenance addition to your garden!